Monday, January 31, 2011
Sunday, January 30, 2011
Thursday, January 27, 2011
Wednesday, January 26, 2011
My boys love to eat poptarts. If we have them in the house they will ask to have them for breakfast everyday. When I came across this recipe for homemade poptarts I knew I needed to make them right away. I am glad I did, my boys loved them.
Tuesday, January 25, 2011
Monday, January 24, 2011
Sunday, January 23, 2011
Saturday, January 22, 2011
Friday, January 21, 2011
Thursday, January 20, 2011
1/2 cup firmly packed brown sugar
1/3 cup all purpose flour
1/4 cup unsalted butter, melted
1 tsp cinnamon
1 1/2 cups firmly packed brown sugar
2/3 cup vegetable oil
1 1/2 tsp vanilla
2 1/2 cups all purpose flour
1 tsp baking soda
1/4 tsp salt
1 cup buttermilk
2 cups diced peeled firm tart apples (like Granny Smith)
Topping: In a small bowl toss together brown sugar, flour, butter and cinnamon until crumbly; set aside.
Muffins: In a large bowl whisk together brown sugar, oil, egg and vanilla until smooth.
In a separate bowl, sift together flour, soda and salt.
Stir oil mixture into flour mixture alternately with buttermilk.
Fold in apples, mixing just until combined.
Spoon into greased muffin cups filling 3/4 full.
Sprinkle topping over evenly.
Bake at 350 degrees for 25-30 minutes or until golden brown and tops spring back.