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Friday, January 30, 2009
Shopping Trips January 30th
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Friday, January 23, 2009
Chocolate Chip Cookies Ready To Go
My friend Kelly recently started a blog about being organized. While I feel I am fairly organized, there is always room for improvement. Recently she posted a tip on having frozen cookies ready for spur of the moment events. While I was baking today I decided to try out her recipe. I baked up 15 cookies for snacks and put the rest in the freezer. Once these are frozen I will put them in a baggie and have them on hand for later use. I will admit that I ate a couple hot cookies. Hey I had to let you know how they tasted. Boy, were they good!!
Ingredients:
2 sticks unsalted butter; softened
2 cups brown sugar
½ cup white sugar
2 eggs
3 tsp vanilla
4 cups flour
2 tsp baking soda
1 tsp salt
2 cups chocolate chips (1 bag)
1. Preheat oven to 350 degrees.
2. Mix together butter, brown sugar and white sugar.
3. Add in eggs and vanilla; mix
4. Stir in flour, baking soda, salt and chocolate chips; mix together.
5. Either bake for 8-10 minutes or freeze. You can either freeze in scoops or roll into a log that you can slice up later.
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Zucchini Bread
I was looking over my blog recently and realized it looks like all we eat is boxed food. While we used to eat a lot of that, we don’t do it as much anymore. My friends Claire and Jen B. are both really good cooks and have taught me a lot. I get a lot of really great recipes off their blogs that are now family favorites. When I grocery shop I try to stock up on items when they go on sale at their lowest price and match them with coupons. That is why I usually have a bunch of the same item. Then I store them and we use them as needed. This has allowed me to lower my grocery budget to between $250 & $300 a month but also have enough food stockpiled to last us a month or more. One of my goals this year is to keep my grocery budget under $250. This will include dog food, diapers and any cleaning or paper products. In an effort to do that I am working on making things from scratch and reducing the amount of meat we eat. If a recipe calls for 1 lb of hamburger, I use ½ lb. Another way to help reduce cost is not waste anything. We eat all leftovers for lunch the next day. Not only does this cut down on waste but also gives me one less meal to plan.
When I was going through my fridge before yesterday’s grocery shop I ran across two zucchini I bought last week but we hadn’t eaten yet. What better way to use them up then to make Zucchini Bread. Yummy!!
INGREDIENTS
3 eggs
1 cup vegetable oil (I used ½ cup vegetable oil & ½ cup applesauce)
2 cups white sugar
2 cups grated zucchini
2 teaspoons vanilla extract
3 cups all-purpose flour
3 teaspoons ground cinnamon
1 teaspoon baking soda
1/4 teaspoon baking powder
1 teaspoon salt
1/2 cup chopped walnuts
1 cup brown sugar
1 cup flour
2 Tablespoons butter or margarine
2 teaspoons cinnamon
½ cup chopped walnuts
DIRECTIONS
Preheat oven to 325 degrees F ( 165 degrees C). Grease and flour two 8x4 inch loaf pans.
In a large bowl, beat eggs until light and frothy. Mix in oil and sugar. Stir in zucchini and vanilla. Combine flour, cinnamon, soda, baking powder, salt and nuts; stir into the egg mixture. Divide batter into prepared pans.
Mix together brown sugar, flour, cinnamon, melted butter & walnuts. Sprinkle on top of the batter prior to baking.
Bake for 60 to 70 minutes, or until done
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Thursday, January 22, 2009
Fry's Trip January 22nd
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Sunday, January 18, 2009
CVS Trip January 18th
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Friday, January 16, 2009
Fry's Trip January 16th
I had most things I needed for this weeks menu so decided to use the budget to stock up on a few items that were on sale. I also got several items that have been on my list but always get pushed aside because of their higher price. My dog Rusty wanted to be in the picture next to the surprise donuts I brought home for breakfast. No, he didn’t get to sample them.
Transaction
Pullups (Reg. $11.99, Sale $9.99 - $2 shortcuts q - $2 Q = $5.99)
Huggies (Reg. $11.99, Sale $9.99 - $1.50 shortcuts q - $1.50Q - $6.99)
8 Cottonelle tp (Reg. $1.39, Sale $.99 - .50q doubled to .99 = FREE)
Fuze drink (Reg. $1.89, Sale $1 - .25Q doubled to .50 = .50)
La Victoria salsa (Reg. $3.29, Sale $2)
Fast Fixin chicken strips (Reg. $2.49, Sale $1)
2 Toaster Strudels (Reg. $3.19, Sale $1.99 - .35Q doubled to .70 = $1.29)
Ice Cream Sandwiches (Reg. $2.29, Sale $1)
Mt Dairy Ice Cream (Reg. $2.99, Sale $1)
3 Kroger Sherbet (Reg. $3.79, Sale $1)
3 Fry’s Tortillas (Reg. $1.99, Sale $1)
2 Kroger Freezer Bags (Reg. $2.49, Sale $1)
4 Rice A Roni (Reg. $1.79, Sale $1 - $1/4Q = .75)
4 Pasta A Roni (Reg. $1.79, Sale $1 - $1/4Q = .75)
4 Kroger fruit snacks (Reg. $2.19, Sale $1)
Macayo Enchilada Sauce (Reg. $1.79, Sale $1.49)
Kroger Cornmeal (Reg. $2.19, Sale $1.99)
Kroger Lemon Juice (Reg. $2.59, Sale $2.19)
Fry’s Canola Oil (Reg. $3.89, Sale $3.17)
4 Martha White muffin mix (Reg. $1.39, Sale $1 - $1/4Q = .75)
Fry’s Vegetable Oil (Reg.$3.29, Sale $1.89)
Fry’s Bread (Reg. $1.79, Sale $1)
Kroger Cheese (Reg. $3.29, Sale $2.50)
Kroger Syrup (Reg. $2.89, Sale $2.19)
6 Donuts (Reg. $3.54)
4 Roma Tomatoes (Reg. $1.04, Sale $.70)
2 bunches Green Onions (Reg. $1.38, Sale $1)
2 Zucchini (Reg. $1.39, Sale $.82)
Broccoli (Reg. $1.74, Sale $1.17)
Kroger Carrots (Reg. $1.69, Sale $1)
I ended up spending $68.43 and saving $71.08 which is 51%. Not as good as I would have liked but I expected it since I was buying several things that have been on my “needs” list for awhile. I still stayed under budget so I am fairly happy with the shopping trip. I will just strive to do better next time.
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Friday, January 9, 2009
Safeway Trip January 9th
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Fry's Trip January 9th
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Sunday, January 4, 2009
Walgreens Trip January 4th
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