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Tuesday, February 24, 2009
Safeway Trip February 24th
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Monday, February 23, 2009
Fry's Trip February 23rd
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Wednesday, February 18, 2009
Fry's Trip February 18th
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Friday, February 6, 2009
Baking Day
I was able to get Blueberries and Blackberries on sale this morning so I baked up some bread, muffins, pancakes and bars to put in the freezer. I didn't get a picture of the pancakes but they were yummy. I will post the recipe below. I had planned on freezing everything but a couple of muffins and bars have disappeared. So far everything has tasted really good. I look forward to being able to pull them out and eat them without going through the work of making them.
Blueberry Pancakes
Ingredients:
· 2 eggs, separated
· 1 1/2 cups sifted all-purpose flour
· 2 1/4 teaspoons baking powder
· 3 tablespoons sugar
· 3/4 teaspoon salt
· 1 cup milk
· 3 tablespoons butter, melted
· 1 cup fresh or frozen thawed blueberries, rinsed
Preparation:
In a small bowl, beat egg whites until stiff; set aside.In a separate bowl, sift together flour, baking powder, sugar and salt. Beat egg yolks in a medium mixing bowl; add milk and melted butter. Stir egg mixture into dry ingredients; mix until batter is smooth and stir in blueberries. Fold in beaten egg whites. Bake on hot greased griddle.
Blackberry Bars
Ingredients:
· 1 cup all-purpose flour
· 3/4 cup brown sugar, packed
· 1/4 cup butter
· 1/2 cup sour cream
· 1 egg, beaten
· 3/4 teaspoon baking soda
· 1/4 teaspoon salt
· 1 teaspoon ground cinnamon
· 1/2 teaspoon vanilla
· 1 cup fresh blackberries
· powdered sugar, sifted
Preparation:
Combine flour and brown sugar; cut in butter with pastry blender until mixture resembles coarse meal. Press 1 1/3 cups of mixture in bottom of an ungreased 8-inch square pan.
Combine remaining crumb mixture, sour cream, egg, baking soda, salt, cinnamon, and vanilla; blend well. Stir in blackberries. Spoon over crust, spreading evenly. Bake at 350° for 30 to 40 minutes. Cool; cut into 2 1/2 x 2 1/2-inch bars. Sprinkle with powdered sugar.
Blueberry Muffins with Cinnamon Sugar Topping
Ingredients:
· 1/2 cup butter, softened
· 1 cup sugar
· 2 eggs, beaten
· 1/2 cup milk
· 2 cups flour
· 2 teaspoons baking powder
· 1/2 teaspoon salt
· 1 teaspoon ground cinnamon
· 1/4 teaspoon ground nutmeg
· 2 cups fresh blueberries, (may use frozen)
· 2 tablespoons sugar, for topping
Preparation:
In a medium mixing bowl, cream together butter and sugar. Add eggs and mix well; stir in milk. Combine dry ingredients and add to the mixture; stir to combine. Gently fold in blueberries. Fill greased muffin cups about 2/3 full. Sprinkle tops with a little sugar. Bake in a preheated 375 degree oven for about 20 minutes, or until lightly browned.
Blackberry Bread
· 2 c. flour
· 1 tsp. baking soda
· 1 tsp. salt
· 1/2 tsp. ground cinnamon
· 1/4 tsp. ground nutmeg
· 2 c. sugar
· 4 eggs, well beaten
· 1 1/4 c. vegetable oil
· 2 c. fresh or frozen blackberries, drained
· 1 c. black walnuts, chopped
· 1/4 tsp. ground allspice
Mix dry ingredients together. Add eggs, oil, blackberries and nuts. Stir just until mixed. Bake in 2 well greased 9 x 5 x 3 inch pans at 350 degrees for 60- 70 minutes. Cool in pans 5 minutes.
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Fry's Trip February 6th
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Sunday, February 1, 2009
CVS Trip February 1st
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