Blackberry Bread · 2 c. flour · 1 tsp. baking soda · 1 tsp. salt · 1/2 tsp. ground cinnamon · 1/4 tsp. ground nutmeg · 2 c. sugar · 4 eggs, well beaten · 1 1/4 c. vegetable oil · 2 c. fresh or frozen blackberries, drained · 1 c. black walnuts, chopped · 1/4 tsp. ground allspice Mix dry ingredients together. Add eggs, oil, blackberries and nuts. Stir just until mixed. Bake in 2 well greased 9 x 5 x 3 inch pans at 350 degrees for 60- 70 minutes. Cool in pans 5 minutes.
Blackberry Bars Ingredients: · 1 cup all-purpose flour · 3/4 cup brown sugar, packed · 1/4 cup butter · 1/2 cup sour cream · 1 egg, beaten · 3/4 teaspoon baking soda · 1/4 teaspoon salt · 1 teaspoon ground cinnamon · 1/2 teaspoon vanilla · 1 cup fresh blackberries · powdered sugar, sifted Preparation: Combine flour and brown sugar; cut in butter with pastry blender until mixture resembles coarse meal. Press 1 1/3 cups of mixture in bottom of an ungreased 8-inch square pan. Combine remaining crumb mixture, sour cream, egg, baking soda, salt, cinnamon, and vanilla; blend well. Stir in blackberries. Spoon over crust, spreading evenly. Bake at 350° for 30 to 40 minutes. Cool; cut into 2 1/2 x 2 1/2-inch bars. Sprinkle with powdered sugar. Blueberry Muffins with Cinnamon Sugar Topping
Ingredients:
· 1/2 cup butter, softened
· 1 cup sugar
· 2 eggs, beaten
· 1/2 cup milk
· 2 cups flour
· 2 teaspoons baking powder
· 1/2 teaspoon salt
· 1 teaspoon ground cinnamon
· 1/4 teaspoon ground nutmeg
· 2 cups fresh blueberries, (may use frozen)
· 2 tablespoons sugar, for topping
Preparation:
In a medium mixing bowl, cream together butter and sugar. Add eggs and mix well; stir in milk. Combine dry ingredients and add to the mixture; stir to combine. Gently fold in blueberries. Fill greased muffin cups about 2/3 full. Sprinkle tops with a little sugar. Bake in a preheated 375 degree oven for about 20 minutes, or until lightly browned.
1 comment:
Those baked-goods look awesome!!!!
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