Crunchy French Toast

This morning we had Crunchy French Toast so I figured I would share the recipe.

In one bowl make up your egg mixture as you normally would. We use egg, sugar, milk, vanilla and cinnamon. In a second bowl crush up Special K cereal. You can also use Frosted Flakes if you wanted your french toast sweeter.

Dip the bread in the egg mixture on both sides then dip in the cereal mixture. Make sure the bread is well coated.

Cook the bread on a preheated griddle until both sides are golden brown. Usually takes about 3 minutes per side. Top with syrup and enjoy!!