Sunday, January 9, 2011
Menu Plan- January 9th - 15th
I spent several nap times last week organizing my recipe binder. I had pages and pages of recipes I had printed off just sitting loosely in my binder. I went through all the loose recipes as well as the recipes I had previously organized and got rid of the ones that we either didn't like or that no longer sounded good. I also flipped through my Cooking Light magazines and tore out the recipes I wanted to try. I am so glad I spent the time to get my binder organized. It made planning the weekly menu much easier.
Breakfasts:
Apple Cider Donuts
Egg in the Hole and fruit
Cereal
Blueberry Muffins
French Toast and fruit
Oatmeal and bananas
Pancakes and bacon
Lunch:
Chicken Salad Sliders, cottage cheese, fruit and chips
Left Overs
Sandwiches and fruit salad
Hot Dogs and fruit
Eat Out
Dinner:
Mac Chicken Cacciatore and salad
Buffalo Chicken Wraps and fries
Teriyaki Burgers and fruit salad
Chicken Cordon Blue, baked potatoes and veggies
Ranger Beans, Corn Bread and salad
Left Overs
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