INGREDIENTS
3 eggs
1 cup vegetable oil (I used ½ cup vegetable oil & ½ cup applesauce)
2 cups white sugar
2 cups grated zucchini
2 teaspoons vanilla extract
3 cups all-purpose flour
3 teaspoons ground cinnamon
1 teaspoon baking soda
1/4 teaspoon baking powder
1 teaspoon salt
1/2 cup chopped walnuts
1 cup brown sugar
1 cup flour
2 Tablespoons butter or margarine
2 teaspoons cinnamon
½ cup chopped walnuts
DIRECTIONS
Preheat oven to 325 degrees F ( 165 degrees C). Grease and flour two 8x4 inch loaf pans.
In a large bowl, beat eggs until light and frothy. Mix in oil and sugar. Stir in zucchini and vanilla. Combine flour, cinnamon, soda, baking powder, salt and nuts; stir into the egg mixture. Divide batter into prepared pans.
Mix together brown sugar, flour, cinnamon, melted butter & walnuts. Sprinkle on top of the batter prior to baking.
Bake for 60 to 70 minutes, or until done