Tuesday, February 15, 2011

Crock Pot Creamy Ranch Chicken

On a busy day nothing is better then having dinner cooking in the crock pot. It makes dinner time run much smoother when our food is done and I just have to throw a few quick things together. One dinner we really enjoy is creamy ranch chicken.
4 boneless skinless chicken breasts
2 T butter, melted
1 can cream of chicken soup
8 oz cream cheese, cubed
1/2 cup chicken broth
1 oz packet ranch dressing mix
1/4 t minced garlic
1 dash paprika
1/8 t dry oregano
1/4 t dry parsley flakes
Wash and dry chicken breasts and place them evenly in the crock pot. Sprinkle with paprika and ranch dressing mix over chicken. Drizzle 1 Tablespoon melted butter over chicken breasts.
Cover and cook on low for 4 hours.
Melt remaining 1 Tablespoon butter with minced garlic and saute slightly.
Add cream of chicken soup, cream cheese cubes, 1/2 cup chicken broth, oregano and parsley flakes. Stir on medium until smooth.
Add to crock pot, cover and cook on low for 1 - 1 1/2 hours. Serve chicken with ranch sauce on top. Great with mashed potatoes and a veggie. This post is being linked to Tasty Tuesday and What's on your Plate!

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