Tuesday, June 14, 2011

Creamy Corn Salad

I am hosting recipe club at my house today for my MOMS Club.  The theme is picnic favorites.  When I asked my husband what I should make he instantly said Creamy Corn Salad.  It is a favorite in our house and super easy to make.
1 15 oz can whole kernel corn, drained
1 medium tomato, seeded and diced -I used canned tomatoes since I didn't have any fresh
2 Tbsp green onions, chopped
1/3 cup mayo
1/2 tsp dried basil- I used fresh from my basil plant
salt & pepper to taste

Mix all ingredients in a small bowl.  Season with basil and salt and pepper to taste.

Cover and refrigerate until ready to serve.  Enjoy!

Linking up to Tasty Tuesday and What's on your plate?

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