Tuesday, June 28, 2011

Peach Cobbler

The other day I picked up some peaches at the farmers market.  One of my favorite things to eat peaches in is Peach Cobbler.  Add in some vanilla ice cream and you have the perfect summer evening treat.
1/2 cup melted butter
1 cup flour
1 cup sugar
2 tsp baking powder
1/4 tsp salt
2/3 cup room temperature milk
1 room temperature egg

4 or 5 fresh peaches, peeled and sliced
1 cup sugar
1 tsp cinnamon
1/2 tsp nutmeg
1. Melt butter in a 9 X 13 inch pan.
2. Mix together flour, sugar, baking powder and salt.
3. Stir in milk & egg.
4. Pour evenly over melted butter.
 5. Combine peaches, sugar & spices and spread over batter.
 Do not stir them in, just spread them over the top.
6. Bake 35-45 minutes at 350 degrees until batter comes to the top and is golden brown.
Serve warm with ice cream.  Enjoy!!

1 comment:

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