I found this recipe in the May 2010 issue of Cooking Light Magazine. It quickly became a family favorite. It is quick and easy to make and OH SO YUMMY!! My mouth is watering just seeing the pictures.
1/4 cup balsamic vinegar
1 Tbsp Worcestershire sauce
2 tsp dark brown sugar
1 garlic clove, minced
1 pound skirt steak, trimmed and cut into 4 pieces
1/2 tsp kosher salt, divided
1/4 tsp freshly ground black pepper
1. Combine first 4 ingredients in a large Ziplock plastic bag. Add steak, turning to coat; seal and marinate at room temperature for 25 minutes, turning once. Remove steak from bag; discard marinade.
2. Heat a large grill pan over medium-high heat. Coat pan with cooking spray. Sprinkle both sides of steak with 1/4 teaspoon salt and pepper. Add steak to pan; cook 3 minutes on each side or until desired degree of doneness. Remove steak from pan; sprinkle with remaining 1/4 teaspoon salt. Tent with foil; let stand 5 minutes.
Linking up to Tasty Tuesday!