When the snow begins to fall, everyone in my family gets excited. Snowy weather means Snow Cream for dessert.
First you get a bunch of clean snow. We usually scoop ours off the picnic table. Then you add evaporated milk, sugar and vanilla. There isn't a true recipe, it is just to taste. For every 2 1/2 cups of snow I use approximately 3 Tbsp evaporated milk, 1 1/2 Tbsp sugar and 1 1/2 tsp vanilla. I mix it up really well then do a taste test and add ingredients until I get just the right taste.