I recently received these bell peppers in our CSA (community supported agriculture) basket. I didn't have the need for them in my weekly meal plan so I decided to freeze them to use at a later date.
Start by washing and drying the peppers.
Cut the peppers in half and take out the seeds and stems.
Bring a pot of water to a boil and boil the peppers for three minutes.
Place peppers in a bowl of ice water for three minutes to cool them quickly.
I am going to use them for fajitas so I cut them into slices. You can also leave them in halves. Place the peppers on a cookie sheet and put them in the freezer for a couple hours to flash freeze. Make sure they are laid out so they won't stick together.
After a couple hours take them out and put them in freezer bags. Suck out as much of the air as you can using a straw. Label the baggies with the date and place in freezer.
When you are ready to use them just pull out the amount you need and thaw.